Forbidden Foods was formed in 2010 by Jarrod Milani and Marcus Brown with a vision to provide Australia with the very best health foods.
In 2012 Forbidden Foods released its flagship product, Black Rice, under the Forbidden® brand and quickly found demand in retail and foodservice.
Today, Forbidden Foods has a diverse health foods retail and foodservice range, supplying over 3,000 retailers, 500 restaurants, and some of the world’s leading food manufacturers.
Beyond Australia, Forbidden Foods exports to customers in New Zealand, Ireland, USA, and Singapore.
Forbidden® range of rice products currently includes:
- Organic Rice
- Conventional Rice
- Rice Flour
- Rice Flakes
- Rice Syrup
In 2021 the Forbidden® range of rice products became a part of the Sensory Mill® brand.