About Forbidden Foods

Forbidden Foods is an Australian owned and managed food company specialising in the sourcing and development of innovative, health focused food products for retail and food service in Australia and abroad.

Forbidden Foods creates healthy and nutritious products that engage, delight and inspire health conscious consumers, drive value for our stakeholders, and encapsulate our core values of innovation, authenticity, quality and sustainability.

Vision and mission

To feed the world with the world's best by delivering food products globally under a stable of brands that builds trust with its consumers and promotes healthy living.

To challenge the industry status quo with continuous innovation, imagination, and transparency.

Core values


Provide quality health food products that satisfy and delight every customer.


Act with pure intent through ethical and sustainable sourcing.


Build long term genuine relationships in the food, farming and agriculture industries.


Create a challenging, rewarding and inclusive culture where everyone can contribute.

Our Brands

Launched in 2012, FUNCH® – Fun, Family, Food. These three words help FUNCH strive to provide better-for-you family food products made from clean ingredients to help young families grow healthy, strong and save time to spend more time together.

Visit Funch
Rees family with Funch products

Launched in 2019, Sensory Mill® is home of plant-based foods – exotic, weird and wonderful ingredients. We strive to inspire, innovate and educate ways to apply these foods to everyday life.

Visit Sensory Mill
Sensory Mill ambassadors

Founded to provide a whole new option of healthy snacking, Blue Dinosaur makes little hand-baked snacks consisting of very few ingredients which taste as good as your Nan’s cooking and can fit in your pocket.

Visit Blue Dinosaur